and cranberry sauce and cranberry bread. It’s a Cranberry Thanksgiving! (af)
We’re leaving tomorrow to spend Thanksgiving with my parents, but I’m getting a head start on cooking, since we won’t to my mom’s until tomorrow mid-day, and there will be plenty to do.
We started our preparations, as we always do, by exploding cranberries. Honestly, I have no idea why people buy cranberry sauce in the can, when you can explode it in your own home. It takes 10 minutes, tastes a whole lot better, and exploding cranberries. This year’s demolition team:
I put the kids on apple slicing detail, since they still think it’s fun. I’m not sure what I’m going to do when it’s no longer a game for them. Switch to canned apples? Heaven forfend.
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The cranberry bread isn’t actually for our feast, but we always make the cranberry bread from the back of Cranberry Thanksgiving, and it will be a nice snack for our long drive.
Happy Thanksgiving preparations, everyone. And may all your pies turn out perfectly.