Too dang hot edition.

Yeah, so I kinda missed an entire week of blogging. I broke my “aggressively lazy” summer vow and the week was busy. And very hot. I really can’t think when it’s this hot.  So I’m posting an old standby: Amish Baked Oatmeal. I think I’ve posted it before on the old blog. Oh well. Did I mention it’s hot?

No, I don’t know what’s particularly Amish about it. It does taste like an oatmeal cookie. With fresh fruit!

This is a big recipe, because we’re a big family. But it also stores well and is a great alternative to cold cereal.  Or you could just half it and cook it in an 8×8 pan. If you reheat it in the microwave, sprinkle some water on it so it won’t be so dry.

Amish Baked Oatmeal

Ingredients:

• 3 cups quick-cooking oats
• 3/4 cup to 1 cup sugar (to taste)
• 1 cup milk
• 1/2 cup melted butter
• 2 eggs
• 2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 teaspoons cinnamon
• 2 teaspoons vanilla extract

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Directions

Preheat Oven to 350 °F. Spray a 9 x 12 pan with cooking spray.

Mix ingredients and pour into prepared pan.

Bake for 25-30 minutes, until edges are brown.

Serve topped with fresh fruit and cream. (I use half and half.)

Okay. It’s hot. I’m gonna stop now.