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Fine Arts Friday: Edible Christmas Art!

After postponing two times (once for life kicking our butts, the second because of flu, which is basically the same thing), we finally got together with our friends for a Christmas Baking Extravaganza!

Instead of the traditional icing everywhere, frustrating the kids and the mom when Santa doesn’t look right, we opted for the much easier egg yolk painting option. It’s prettier, easier, and frankly nobody needs that much sugar.
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I used this dough recipe, which was easy to work with and doesn’t need to be chilled. And the cookies are yummy. I also cheated and bought the pre-made cookie icing (af), because I don’t need any more hassle than I already have.

Pictures by my fabulous friend Alisha because my camera was busy playing Christmas music. The bottom cookies are her works of art. I love the eyeball she made with the left-over dough. Christmas eyeballs should totally be a thing.

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Harris, Special Assistant to the President and Senior Director for African Affairs Congresswoman Karen Bass Assistant Secretary Johnnie Carson and Congresswoman Karen Bass with Representatives of the African Diplomatic Corps Discussion with African Poets and Writers Series (Omekongo Dibinga)-April 2, 2013 Omekongo Dibinga is a Poet/Spoken word artist who was hosted by the Africa Society of the National Summit on Africa, in sildenafil viagra de pfizer conjunction with U.S. The sequence includes nerve impulses robertrobb.com generic cialis online in the brain, spinal column, fibrous tissue, veins, the area around the penis, response in the muscles and arteries. You might consider sildenafil tablets uk robertrobb.com giving the Kama Sutra to your “significant other” as a gift. Additionally, it is viagra 20mg in india notable that Kamagra may be further sensitive to the aged people. And the finished product!

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We also made these pretzel/hug/m&m things that are so dang good and so dang easy. I don’t know whether to hug Alisha for introducing us to them or kick her because they’re addictive. I’ll probably go with a hug in the spirit of Christmas.

Finally, I made some pralines. I also discovered that it’s better if I pour it all out onto well-buttered parchment and break it when it’s cool rather than trying to make individual pralines. I can’t move fast enough, and the last pralines look like some sort of sad, crystallized rocks. But they’re yummy!

The nice thing about edible art is that you don’t have to worry about how to display it. Create, admire, consume! That’s my kind of art.

Merry creating!

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