I’m still without a computer, away from home and wifi, and I was a bit preoccupied with getting ready for the big day. But I borrowed the kid’s computer and the parents’ sluggish wifi, and we’ve got an unbroken chain.
First: we exploded the cranberries. The boys love to help with this dish even if they detest actual cranberry sauce. They’ll grow into it. But until they do, more for me!
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There are two more pies in the refrigerator: a French silk and a basic chocolate pie. I used all butter in my crusts this year, so they’re a little … floppy. Butter is delicious but very difficult to work with. I also think glass pie plates with almost vertical sides are the devil.
And… that concludes this portion of our blogging. Enjoy your Thanksgiving prep.